Hearty Chicken and Vegetable Stew

Introduction
This hearty chicken and vegetable stew is a comforting and nourishing meal perfect for any season. Packed with tender shredded chicken and a variety of fresh vegetables simmered in a flavorful broth, it’s easy to prepare and satisfies the whole family. Whether served with crusty bread or over rice, this stew warms you from the inside out.

Ingredients:

1 lb chicken breast or thighs, cooked and shredded

2 tablespoons olive oil

1 large onion, chopped

2 carrots, sliced

2 celery stalks, chopped

3 cloves garlic, minced

1 bell pepper, diced

2 medium potatoes, peeled and cubed

4 cups chicken broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (optional for garnish)

How to make:

Heat olive oil in a large pot over medium heat. Add the onion and cook until softened.

Add garlic, carrots, celery, and bell pepper. Cook for about 5 minutes until vegetables begin to soften.

Stir in the potatoes, cooked shredded chicken, thyme, and rosemary. Mix well.

Pour in the chicken broth, bring to a boil, then reduce heat to low and simmer for 25-30 minutes until potatoes and vegetables are tender.

Season with salt and pepper to taste.

Garnish with fresh parsley if desired before serving.

Serving and storage tips: