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Serve hot, garnished with extra cheddar, chopped green onions, or crispy bacon bits if desired.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently on the stove or in the microwave, stirring occasionally.
Variations:
Add cooked and crumbled bacon for a smoky flavor.
Use vegetable broth instead of chicken broth for a vegetarian version.
Mix in sautéed garlic or leeks for added depth.
FAQ:
Can I make this soup ahead of time?
Yes, it often tastes better the next day once flavors have melded.
Is it possible to freeze this soup?
You can freeze it, but cream-based soups may separate upon thawing. Stir well when reheating.
Can I substitute the heavy cream with milk?
Yes, but the soup will be less creamy and rich.
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