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Introduction:
Amish Wedding Steak is a beloved traditional dish known for its rich flavors and comforting texture. This recipe combines seasoned ground beef patties with a creamy mushroom sauce that perfectly complements the hearty meat. Simple yet satisfying, it’s perfect for family dinners or special occasions when you want to bring warmth and nostalgia to the table.
Ingredients:
2 pounds ground beef
1 large onion, finely chopped
1 cup mushrooms, fresh or canned, sliced
2 cups soda cracker crumbs
2 cups milk
1 can (about 10.5 oz) cream of mushroom soup
How to make:
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