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Serve the Gypsy Arm slightly warm or at room temperature with a cup of coffee or tea.
Store leftovers in an airtight container at room temperature for up to 3 days.
For longer storage, keep them refrigerated and bring to room temperature before serving.
Variations:
Use milk or white chocolate for coating instead of dark chocolate.
Add a layer of fruit jam under the chocolate butter for a fruity twist.
Incorporate spices such as cinnamon or chili powder into the chocolate butter mixture for added warmth.
Top with crushed peppermint or sea salt for a gourmet touch.
FAQ:
Q: Can I use frozen puff pastry for this recipe?
A: Yes, frozen puff pastry works well. Just thaw it completely before use.
Q: How do I prevent the chocolate from melting on the pastry?
A: Let the pastry cool before dipping, and allow the chocolate to set in a cool environment.
Q: Can I prepare the pastry in advance?
A: Yes, you can bake the rolled pastry ahead and dip in chocolate just before serving.
Q: What type of chocolate is best?
A: Use good quality chocolate with at least 60% cocoa for the richest flavor.
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