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Gypsy Arm with Chocolate Coverage is a luscious treat that combines crispy layers and rich chocolate in every bite. This dessert is perfect for chocolate lovers who crave a harmonious blend of textures and flavors. Easy to prepare yet impressive in presentation, it makes a great choice for special occasions or a delightful snack anytime.
Ingredients:
250 grams puff pastry
200 grams dark chocolate (70% cocoa recommended)
100 grams butter, softened
100 grams powdered sugar
2 tablespoons cocoa powder
1 teaspoon vanilla extract
Optional: chopped nuts or shredded coconut for topping
How to make:
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