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Lightly crush the green peppercorns to release their oils and active compounds.
Heat the oil gently in a small pan on low heat.
Add the crushed green pepper to the warm oil and let it infuse for 10 minutes, stirring occasionally.
Remove from heat and let the mixture cool. Strain to remove pepper pieces, leaving infused oil.
Add lemon juice if desired to enhance shine and scalp health.
Serving and storage tips:
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