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Serve warm with ketchup, cheese sauce, or your child’s favorite dip.
Store leftovers in an airtight container and reheat in a toaster oven or oven to maintain crispness.
Best eaten fresh but can be refrigerated for up to 2 days.
Variations:
Sprinkle with grated Parmesan cheese or garlic powder before frying for extra flavor.
Add finely chopped herbs like parsley or chives to the dough for a fresh twist.
Bake instead of frying for a healthier version—bake at 400°F (200°C) for 15-20 minutes, flipping halfway.
FAQ:
Can I use whole wheat flour instead of all-purpose flour?
Yes, but the texture will be denser. You might need to adjust the water quantity slightly.
Is it necessary to fry the snacks?
No, baking is a great alternative for a lighter snack.
Can I prepare the dough ahead of time?
Yes, refrigerate the dough after the first rise for up to 24 hours, then let it come to room temperature before shaping.
What dips go well with these potato snacks?
Ketchup, ranch dressing, cheese sauce, or garlic aioli are all excellent choices.
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