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Funnel cake sticks are a fun and easy twist on the classic fairground treat. Crispy on the outside and soft on the inside, these sticks are perfect for sharing at parties or as a delightful snack. With a simple batter and quick frying, you can enjoy homemade funnel cake sticks anytime without the hassle of deep-frying large funnel cakes.
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons granulated sugar
1 large egg
3/4 cup milk
1/2 teaspoon vanilla extract
Oil for frying (vegetable or canola)
Powdered sugar, for dusting
How to make:
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