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Serve hot as a side dish with roasted meats, grilled fish, or your favorite protein.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or air fryer to restore crispness.
Variations:
Substitute the herbs with Italian seasoning or herbes de Provence for a different flavor profile.
Add chopped bell peppers or cherry tomatoes for more color and sweetness.
Sprinkle grated Parmesan cheese over the vegetables before roasting for a cheesy twist.
FAQ:
Can I use other types of potatoes?
Yes, baby potatoes work best, but red or Yukon Gold potatoes can also be used.
Is this recipe suitable for vegan diets?
Absolutely, it’s vegan-friendly as it uses plant-based ingredients only.
Can I prepare this dish ahead of time?
Yes, you can toss the vegetables in the garlic herb mixture and refrigerate for a few hours before roasting.
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