ADVERTISEMENT
Preheat the oven to 200°C (400°F).
In a large mixing bowl, combine olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Add the halved potatoes, carrot sticks, and zucchini slices to the bowl. Toss well to coat all vegetables evenly with the garlic herb mixture.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast for 35-40 minutes, turning halfway through, until the potatoes are golden and crisp, and the carrots and zucchini are tender.
Remove from the oven and sprinkle with fresh parsley if desired.
Serving and storage tips:
ADVERTISEMENT
