Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Introduction
This Garlic Herb Roasted Potatoes, Carrots, and Zucchini recipe is a perfect side dish that combines tender vegetables with a crispy, golden finish. The aromatic garlic and fresh herbs infuse every bite with flavor, making it an easy, wholesome addition to any meal. With minimal prep and simple ingredients, it’s ideal for busy weeknights or special dinners.

Ingredients:

500g baby potatoes, halved

3 medium carrots, peeled and cut into sticks

2 medium zucchinis, sliced into thick rounds

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried rosemary (or fresh, chopped)

1 teaspoon dried thyme (or fresh, chopped)

Salt and freshly ground black pepper, to taste

Optional: chopped fresh parsley for garnish

How to make: