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Serve chilled as a refreshing side dish or light lunch.
Store leftovers in an airtight container in the fridge for up to 2 days. Toss before serving again.
For best texture, add walnuts just before serving to keep them crunchy.
Variations:
Substitute walnuts with toasted almonds or pecans for a different crunch.
Add fresh herbs like dill or parsley for extra freshness.
Use lemon juice instead of apple cider vinegar for a brighter, tangier dressing.
FAQ:
Can I prepare this salad in advance?
Yes, but for optimal crunch, add nuts right before serving and dress the salad shortly before eating.
Is this salad suitable for a vegan diet?
Yes, just substitute honey with maple syrup or agave nectar.
Can I use other types of cabbage?
Absolutely! Savoy or Napa cabbage work well as alternatives.
How can I make the dressing less sweet?
Reduce the honey amount or increase the mustard and vinegar slightly to balance sweetness.
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