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Introduction
This vibrant salad combines crisp green and red cabbage with refreshing cucumber and a hint of sweetness from honey-mustard dressing. Enhanced by crunchy walnuts and the punch of garlic, it’s a perfect balance of textures and flavors. Ideal as a light side or a healthy snack, this salad brings freshness and nutrition to your table.
Ingredients:
1/3 head green cabbage, shredded
1/3 head red cabbage, shredded
1–2 cucumbers, thinly sliced
1/4 teaspoon salt (for cabbage and cucumber)
1/2 onion, thinly sliced
1 medium carrot, grated
20 g (about 1/4 cup) walnuts, roughly chopped
2 cloves garlic, minced
For the Honey-Mustard Dressing:
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apple cider vinegar
Salt and pepper to taste
How to make:
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