Fluffy Fruit-Filled Bread with a Buttery Crumb

Best served slightly warm with a dusting of powdered sugar or a drizzle of glaze.

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.

Reheat individual pieces in the microwave for 10–15 seconds before serving.

Variations:

Use cream cheese or nut butter instead of jam for a richer filling.

Add dried fruits or chocolate chips to the dough for extra texture.

Shape into braids or rolls for decorative presentation.

FAQ:
Can I freeze this bread?
Yes. Let it cool completely, then wrap and freeze. Reheat in the oven or microwave before serving.

Can I use whole wheat flour?
You can replace up to half the flour with whole wheat, but it will be slightly denser.

What fruit filling works best?
Thick jams or preserves work best to avoid leaking during baking. Apricot, strawberry, and raspberry are all excellent choices.

Do I need to use corn starch?
Corn starch helps soften the dough, but if unavailable, you can leave it out or replace it with all-purpose flour.