Fluffy Fruit-Filled Bread with a Buttery Crumb

Introduction
This delightful homemade bread is soft, fluffy, and lightly sweetened with a fruit filling tucked inside each bite. Perfect for breakfast, brunch, or an afternoon snack, this bread combines a pillowy dough with a buttery texture and a gentle hint of vanilla. It’s a comforting bake that looks beautiful and tastes even better.

Ingredients:

For the Dough:

250 ml (1 cup) warm milk

½ teaspoon salt

1 teaspoon vanilla sugar

3 tablespoons sugar

1 egg white

1 tablespoon active dry or instant yeast

4 tablespoons vegetable oil

450 g (15.8 oz) all-purpose flour

40 g (3 tablespoons) softened butter

2 tablespoons corn starch

For the Filling:

Fruit jam or preserves of your choice (e.g., apricot, raspberry, or strawberry)

How to make: