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Serve this salad chilled for maximum freshness and crunch.
It pairs well with grilled chicken, fish, or as a stand-alone light meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days; the salad is best eaten fresh.
Variations:
Add a handful of toasted nuts or seeds for extra texture and nutrition.
Mix in some chopped bell peppers or radishes for more color and crunch.
Substitute apple with pear for a different fruity note.
Use apple cider vinegar instead of lemon juice for a tangier flavor.
FAQ:
Q: Does this salad really help with belly fat?
A: The salad is rich in fiber and low in calories, which can aid digestion and support weight management as part of a balanced diet.
Q: Can I prepare this salad in advance?
A: Yes, but it’s best consumed within 1–2 days to retain freshness and crunchiness.
Q: Is this salad suitable for vegans?
A: Absolutely, it contains only plant-based ingredients.
Q: Can I add protein to this salad?
A: Yes, grilled chicken, chickpeas, or tofu are great additions for a more filling meal.
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