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Clean spills promptly after cooking to prevent buildup and make cleaning easier.
Avoid abrasive scrubbers or steel wool, which can scratch and damage the glass surface.
Store baking soda and vinegar in a cool, dry place for long-lasting freshness.
Variations:
Add a few drops of lemon juice to the vinegar spray for a fresh scent and extra grease-cutting power.
For heavily soiled areas, create a thicker paste of baking soda and water, apply it directly, and then spray vinegar over it before scrubbing.
FAQ:
Can I use this method on other types of stove tops?
This method works best on glass or ceramic stove tops. For gas or coil stoves, it’s better to clean parts separately according to manufacturer guidelines.
Is it safe to use vinegar on my stove top every time?
Yes, vinegar is a mild acid and safe for regular use, but avoid excessive scrubbing to preserve the surface coating.
What if stains don’t come off easily?
Repeat the process or let the baking soda and vinegar sit longer before scrubbing. Persistent stains might require specialized stove top cleaners.
Will this method remove grease and burnt food completely?
For most daily stains and moderate burnt-on residue, yes. For very stubborn stains, you may need to combine this with manual scraping or a commercial cleaner.
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