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Serve at room temperature or slightly chilled.
Store any leftovers covered in the refrigerator for up to 2 days.
Reheat gently in a low oven to refresh the pastry before serving.
Variations:
Substitute apricots with other stone fruits like peaches or nectarines.
Add sliced almonds on the custard before baking for a crunchy texture.
Use flavored jams like raspberry or strawberry for a different twist.
FAQ:
Can I use frozen apricots?
Yes, thaw and drain them well before using to avoid excess moisture.
Is puff pastry necessary?
Puff pastry gives the best flaky texture, but shortcrust pastry can be used as an alternative.
How do I prevent the custard from curdling?
Tempering the eggs by gradually adding hot milk while whisking prevents curdling.
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