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Introduction
This Easy Oranaise Tart combines the buttery flakiness of puff pastry with the sweet tang of apricots and creamy vanilla custard. It’s an approachable dessert that requires minimal effort but delivers impressive flavor and elegance. Perfect for afternoon tea or a light after-dinner treat, this tart is sure to impress your guests.
Ingredients:
1 sheet puff pastry
8 apricots in syrup
245 grams milk
75 grams sugar
1 vanilla pod
2 egg yolks + 1 extra egg yolk
22 grams cornstarch
Jam (apricot or your choice)
Icing sugar for dusting
How to make:
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