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Harvest fresh, mature leaves from the Kalanchoe Pinnata plant.
Rinse the leaves thoroughly under clean water to remove any dirt.
Crush or blend the leaves to extract the juice or pulp.
For topical use, apply the crushed leaves or juice directly onto wounds, insect bites, or inflamed areas.
To make a soothing drink, dilute the juice in water and add a teaspoon of honey or aloe vera gel for taste and added benefits.
Serving and storage tips:
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