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Cupcakes don’t get more irresistible than this! These Honey Peach Cream Cheese Cupcakes are a tender, fruit-filled treat with a surprise creamy center. Infused with natural honey and juicy peaches, each cupcake hides a rich cream cheese core that melts into the batter as it bakes. They’re perfect for summer gatherings, tea time, or any time you crave a fruity, creamy dessert.
Ingredients:
Cupcake Batter:
1 ½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter, softened
½ cup honey
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup buttermilk
1 cup fresh peaches, peeled and diced
Cream Cheese Filling:
8 oz cream cheese, softened
¼ cup honey
1 tsp vanilla extract
Toppings (Optional):
Fresh peach slices
Drizzle of honey
How to make:
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