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Serve chilled for the best creamy texture.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze cheesecake bites for up to one month; thaw in the fridge before serving.
Variations:
Add lemon zest or a swirl of fruit jam into the filling for a fruity twist.
Use gluten-free crackers or nuts in the crust for a gluten-free option.
Swap vanilla extract with almond or coconut extract for a different flavor profile.
FAQ:
Can I make cheesecake bites without eggs?
Yes, you can substitute eggs with a flax egg or cornstarch, but texture may be slightly different.
Are cheesecake bites suitable for kids?
Yes, these bites are kid-friendly and can be customized with kid-preferred toppings.
Can I prepare them ahead of time?
Absolutely! Make them a day ahead for convenience and better flavor melding.
What if I don’t have mini muffin tins?
Use silicone molds or a regular baking pan and cut into bite-sized squares after baking.
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