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Serve as a side dish with roasted meats or grilled vegetables.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
Variations:
Add chopped fresh parsley or cilantro for a fresh herbal note.
Incorporate a splash of lemon juice or vinegar for brightness.
For a spicy twist, add a pinch of cayenne pepper or chili flakes.
FAQ:
Can I use red potatoes instead of regular potatoes?
Yes, red potatoes work well and add a slightly different texture and flavor.
Is it better to peel the potatoes or leave the skin on?
Both ways work; leaving the skin adds texture and nutrients, while peeling gives a smoother finish.
Can I prepare this dish in advance?
Yes, but it’s best served fresh or reheated gently to maintain texture.
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