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Peel the potatoes and cut them into evenly sized chunks or slices.
Place the potatoes in a pot, cover with water, and add a pinch of salt. Bring to a boil and cook until tender but firm, about 10-15 minutes. Drain well.
While the potatoes are still warm, transfer them to a large bowl.
Sprinkle the sweet paprika, garlic powder, and salt over the potatoes. Add a drizzle of olive oil if desired to help distribute the spices evenly.
Toss gently to coat all pieces thoroughly with the seasonings.
Serve immediately or let them sit to allow flavors to meld.
Serving and storage tips:
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