Deliciously Juicy Minced Meatballs: A Simple Recipe to Impress

Introduction:
Making homemade meatballs that are tender, flavorful, and perfectly cooked can seem tricky, but this simple minced meat recipe makes it easy to achieve delicious results every time. Combining fresh vegetables, herbs, and just the right binding ingredients, these meatballs turn out moist and packed with taste. Whether served with a sauce or on their own, they’re sure to become a family favorite.

Ingredients:

4 eggs

4 potatoes

1 carrot

400 g minced meat (beef, pork, or mixed)

2 onions

1 bell pepper

A handful of parsley

150 g corn starch

A few sprigs of dill

2 cloves garlic

40 g flour

80 g mushrooms

150 ml milk

Salt and spices to taste (such as black pepper, paprika, and dried herbs)

How to make: