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Serve with a dusting of powdered sugar or a drizzle of chocolate ganache for extra indulgence.
Store the cake tightly wrapped or in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to a week or freeze wrapped in plastic and foil for up to 3 months.
Variations:
Substitute the dark rum with coffee liqueur for a different flavor twist.
Mix in chopped nuts like walnuts or pecans for added texture.
Use dairy-free sour cream and chocolate chips to make a vegan-friendly version.
FAQ:
Can I make this cake without alcohol?
Yes, simply omit the rum or replace it with an equal amount of brewed coffee or vanilla extract.
Is brewed coffee necessary?
Coffee intensifies the chocolate flavor but can be replaced with hot water if needed.
Can I bake this as cupcakes?
Absolutely, bake for 18–22 minutes in lined muffin tins for delicious chocolate cupcakes.
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