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Introduction
Indulge in a rich and moist chocolate cake that hides a decadent secret — brewed coffee and dark rum enhance the deep chocolate flavor, making every bite unforgettable. This recipe combines convenience with a gourmet touch, perfect for celebrations or whenever you crave an intense chocolate treat.
Ingredients:
1 (13.25 oz) box Devil’s Food Cake Mix
1 (3.9 oz) box instant chocolate pudding
3 eggs
⅔ cup brewed coffee (cooled)
8 oz sour cream
½ cup oil
2 tablespoons dark rum
1 ½ cups chocolate chips
How to make:
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