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Serve these candies chilled or at room temperature for the best texture.
Store in an airtight container in a cool place or the refrigerator to prevent melting, especially in warm weather.
These candies make excellent homemade gifts—package them in decorative boxes or bags.
Variations:
Swap semi-sweet chocolate for dark or white chocolate for different flavors.
Add a sprinkle of sea salt on top of the chocolate for a sweet-salty twist.
Mix chopped nuts or shredded coconut into the melted caramel for extra texture.
Use different nuts like almonds or walnuts instead of pecans.
FAQ:
Q: Can I use homemade caramel instead of baking caramels?
A: Yes, homemade caramel can be used but should be thick enough to coat the pecans without dripping excessively.
Q: How long do these candies keep?
A: Stored properly in an airtight container, they stay fresh for up to two weeks.
Q: Can I freeze these candies?
A: Yes, freeze them in a sealed container for up to one month. Thaw at room temperature before serving.
Q: What if the caramel hardens before I coat all pecans?
A: Reheat gently in the microwave to soften it again.
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