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Prepare the chocolate pudding according to package instructions or your homemade recipe. Let it set in the refrigerator until firm.
In a large clear glass bowl or individual serving glasses, start layering the trifle: begin with a layer of sliced bananas.
Spoon a generous layer of chocolate pudding over the bananas.
Add a layer of whipped cream on top of the pudding.
Repeat the layering process—bananas, pudding, whipped cream—until all ingredients are used, finishing with a whipped cream layer.
Optionally, garnish with chocolate shavings, cocoa powder, or banana slices for a decorative touch.
Refrigerate the assembled trifle for at least 1 hour before serving to allow the flavors to meld.
Serving and storage tips:
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