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Use ripe avocados promptly to minimize the chance of dark spots developing.
Store cut avocados tightly wrapped with plastic wrap or in an airtight container with a bit of lemon juice to slow oxidation.
Avoid storing avocados near fruits like bananas or apples that emit ethylene gas, which accelerates ripening.
Variations:
Use slightly spotted avocado flesh in smoothies or guacamole where texture is less critical.
Incorporate avocado with dark spots into dressings or spreads blended with other ingredients.
FAQ:
Q: What causes dark spots inside an avocado?
A: Dark spots can result from bruising during handling, overripeness, or fungal infections.
Q: Are dark spots harmful to eat?
A: Generally, small dark spots aren’t harmful but might taste bitter. Large or moldy spots should be avoided.
Q: How can I avoid dark spots on avocados?
A: Handle avocados gently, store them properly, and consume them before they become overripe.
Q: Can I freeze avocados with dark spots?
A: It’s best to freeze only fresh, unspoiled avocado flesh for quality and safety.
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