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Introduction:
Avocados are beloved for their creamy texture and rich flavor, but sometimes you might notice dark spots inside the fruit. These spots can be puzzling and may affect the taste or texture. Understanding why these dark spots appear and how to handle them can help you enjoy your avocados without waste. Let’s explore common causes, what you can do, and tips shared by avocado lovers everywhere.
Ingredients:
Fresh avocados (preferably ripe but firm)
Lemon or lime juice (optional)
Knife and cutting board
How to make:
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