Crispy, savory, and packed with flavor — perfect for snacking or serving with dips!

Serve with cream cheese, hummus, or soup.

Store in an airtight container for up to 7 days. Re-crisp in the oven if needed.

Variations
Add garlic powder or herbs (like rosemary or thyme) to the dough.

Use parmesan for a sharper flavor.

Replace poppy seeds with sesame or flax seeds.

FAQ
Q: Can I freeze the dough?
A: Yes, wrap it tightly and freeze for up to 2 weeks. Thaw before rolling out.

Q: Are these crackers suitable for kids?
A: Absolutely! Just reduce the salt slightly for toddlers.