Crispy, savory, and packed with flavor — perfect for snacking or serving with dips!

Ingredients (about 30 small crackers)
100 ml (½ cup) lukewarm water

5 g (1 tsp) dry yeast

1 tsp sugar

250 g (2 cups) all-purpose flour

1 tsp baking powder

½ tsp salt

1 tbsp vegetable oil

100 g (1 cup) grated cheese (cheddar or gouda)

1–2 tbsp poppy seeds (plus extra for topping)

How to Make
Activate Yeast: