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Serve hot with ketchup, garlic sauce, or spicy mayo.
Store uncooked rolls in the fridge (covered) for up to 2 days. Reheat fried rolls in the oven for crispiness.
Variations
Add chili flakes or green chilies for a spicy twist.
Replace mozzarella with cheddar or a plant-based cheese.
Bake in the oven at 200°C (400°F) for 20–25 minutes for a healthier version.
FAQ
Q: Can I make these rolls gluten-free?
A: Yes, use gluten-free flour with a binder like psyllium husk for elasticity.
Q: Can I prepare the filling ahead of time?
A: Absolutely! You can refrigerate the filling for up to 24 hours.
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