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Preparation Time:
⏱️ 20 mins prep + 20 mins cooking | 👨🍳 Servings: 10 rolls
Ingredients
Filling:
500 g (about 3 medium-sized) potatoes, boiled and mashed
100 g onion, finely chopped
100 g red bell pepper, diced
2 g salt (½ tsp)
100 g mozzarella cheese, shredded
20 g scallion, chopped
Black pepper, to taste
Dough (Wrap):
200 g all-purpose flour (1½ cups)
3 g salt (½ tsp)
5 g sugar (1 tsp)
Water (as needed to form a dough)
1 tbsp oil (for kneading)
For frying:
Vegetable oil
How to Make
Prepare the Filling:
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