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Serve hot with your favorite dipping sauces and sides like coleslaw or mashed potatoes.
Leftover chicken can be refrigerated in an airtight container for up to 3 days and reheated in the oven to maintain crispiness.
Variations:
Add paprika, cayenne pepper, or dried herbs to the flour mix for extra flavor and heat.
Substitute evaporated milk with buttermilk for a tangier taste and tender texture.
Use skinless chicken if preferred, though the skin adds to the crispiness.
FAQ:
Can I bake this chicken instead of frying?
Yes, bake at 200°C (400°F) for 30-40 minutes, turning halfway through, but frying gives a crispier crust.
What oil is best for frying chicken?
Use oils with high smoke points such as vegetable, peanut, or canola oil.
How do I know when the chicken is cooked through?
Use a meat thermometer to check for an internal temperature of 75°C (165°F), or cut into the thickest part to ensure juices run clear.
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