ADVERTISEMENT
Craving something crispy, savory, and full of flavor? These Crispy Garlic Soy Fried Chicken Wings bring the bold flavors of Chinese street food straight to your kitchen. Marinated in a blend of garlic, soy sauce, and spices, then fried until golden and crunchy, these wings are perfect for game day, parties, or a satisfying snack. They’re easy to make and addictively delicious.
Ingredients:
Serves 3–4
For the Chicken Marinade:
2 lbs (900 g) party wings
1 ½ teaspoons salt
⅔ teaspoon sugar
2 teaspoons garlic powder
½ teaspoon onion powder
½ teaspoon white pepper
1 ½ teaspoons soy sauce
For Frying:
1 cup potato starch or cornstarch (for coating)
Oil, for deep frying
Optional Garnish:
Chopped scallions
Extra garlic powder or chili flakes
How to make:
Marinate the Wings:
ADVERTISEMENT
