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Serve warm, dusted with powdered sugar or a drizzle of honey.
These pies are best enjoyed fresh but can be stored in an airtight container for 1-2 days. Reheat in a toaster oven or skillet to regain crispiness.
Variations:
Add raisins or chopped nuts to the filling for extra texture.
For a savory twist, fill with cheese and herbs instead of fruit.
Use gluten-free pie crust for a gluten-free version.
FAQ:
Can I bake these pies instead of frying?
Yes, bake at 375°F (190°C) for 20-25 minutes until golden and bubbly.
How do I prevent the pies from bursting during frying?
Make sure to seal the edges well and don’t overfill the pies.
Can I prepare these pies ahead of time?
Yes, assemble and refrigerate them for up to a day before frying or baking.
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