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Introduction
These fried fruit pies are a delightful treat combining sweet, tender fruit filling with a crispy, golden crust. Perfect as a comforting dessert or a special snack, they capture the flavors of fresh apples or peaches wrapped in a flaky dough and fried to perfection. Easy to make and irresistible, they’re a nostalgic favorite with a homemade touch.
Ingredients:
2 cups peeled and chopped apples or peaches
½ cup granulated sugar
1 teaspoon ground cinnamon (for apples) or ½ teaspoon ground nutmeg (for peaches)
1 tablespoon lemon juice
1 tablespoon cornstarch
1 package refrigerated pie crust or homemade pie dough
Vegetable oil for frying
Powdered sugar for dusting (optional)
How to make:
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