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Serve warm with your favorite dipping sauces such as sour cream, garlic mayo, or ketchup. These sticks are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet or air fryer for best texture.
Variations:
Add a pinch of paprika or chili flakes for a little heat.
Use sweet potatoes for a different flavor and color.
Replace parsley with fresh dill or chives for a new twist.
FAQ:
Q: Can I bake these instead of frying?
A: Yes, place them on a parchment-lined baking tray, brush with oil, and bake at 200°C (400°F) for about 20 minutes, flipping halfway.
Q: Can I make them in advance?
A: Yes, shape the sticks and refrigerate them up to 24 hours ahead. Cook just before serving.
Q: What’s the best cheese to use?
A: Any hard cheese like cheddar or gouda works well. Mozzarella gives a gooey texture but milder flavor.
Q: Are they freezer-friendly?
A: Yes. Freeze them uncooked in a single layer, then store in a freezer bag. Cook straight from frozen, adding a few extra minutes.
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