Crispy Cheesy Potato Sticks with Carrot and Herbs

Sometimes the simplest ingredients create the most comforting snacks. These Crispy Cheesy Potato Sticks are light, golden, and packed with flavor thanks to fresh parsley, grated cheese, and a hint of carrot for color and sweetness. Perfect for dipping, sharing, or enjoying solo, these sticks are an easy way to turn everyday pantry staples into something special.

Ingredients:

For the Sticks:

600 grams potatoes (about 4 medium)

1 carrot, grated

Water (as needed for boiling)

2 tablespoons butter

Chopped parsley, to taste

½ cup grated hard cheese or mozzarella

Salt, to taste

Black pepper, to taste

How to make:

Boil the Vegetables: