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Serve hot over steamed white rice or with lentils on the side.
Keeps well in the fridge for up to 3 days in an airtight container.
Reheat on the stovetop over low heat, adding a splash of water if needed.
Variations:
Use fresh diced tomatoes instead of canned for a rustic version.
Add diced ginger or turmeric for a deeper Creole flavor.
For a vegetarian twist, replace sausage with firm tofu or tempeh and use smoked paprika for depth.
FAQ:
Q: Can I use any type of sausage?
A: Yes, but smoked or spicy sausages like Toulouse or Morteau offer the best flavor.
Q: Is Rougail Saucisse very spicy?
A: Traditionally, yes—but you can adjust or omit the chili to suit your taste.
Q: Can I freeze this dish?
A: Absolutely. It freezes well for up to 2 months. Thaw overnight and reheat gently.
Q: What is a bouquet garni?
A: It’s a bundle of herbs (usually thyme, bay leaf, and parsley) tied together or wrapped in cheesecloth, used to flavor sauces and removed before serving.
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