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Serve warm as a side dish with roasted meats, grilled chicken, or a fresh salad.
Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat gently in the oven or microwave.
For meal prep, make ahead and store uncooked in the fridge for up to 24 hours before baking.
Variations:
Add grated cheese (cheddar or mozzarella) between layers for a cheesy twist.
Incorporate cooked bacon bits or sausage for extra protein and flavor.
Use sweet potatoes or a mix of root vegetables for a different texture and taste.
FAQ:
Q: Can I use frozen spinach instead of fresh?
A: Yes, but be sure to thaw and drain excess water thoroughly before mixing.
Q: Is this dish suitable for vegetarians?
A: Yes, it’s naturally vegetarian; just use vegetable oil and avoid meat add-ins.
Q: Can I make this casserole gluten-free?
A: Absolutely. The recipe contains no gluten ingredients.
Q: How thick should the potato slices be?
A: Around 3 mm ensures they cook evenly and become tender without falling apart.
Enjoy this easy yet impressive casserole that brings together creamy potatoes and fresh spinach in a cozy, flavorful dish perfect for any occasion.
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