ADVERTISEMENT
Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
In a small bowl, beat the egg with salt, pepper, and nutmeg; set aside.
Heat the oil in a pan over medium heat. Add onion and garlic, sauté until softened and fragrant (about 3-4 minutes).
Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes. Remove from heat and let cool slightly.
In a large mixing bowl, combine the sliced potatoes with the cooked spinach mixture.
Pour in the beaten egg mixture and gently toss everything together to evenly coat the potatoes and spinach.
Layer the mixture evenly in the prepared baking dish, pressing down slightly.
Cover with foil and bake for 35-40 minutes or until the potatoes are tender when pierced with a fork.
Remove foil and bake for an additional 10 minutes to lightly brown the top.
Let the casserole cool for a few minutes before serving.
Serving and storage tips:
ADVERTISEMENT
