Creamy Potato and Spinach Casserole That Impresses Every Time

This comforting potato casserole enriched with fresh spinach is a delightful dish that combines simplicity with rich flavors. Perfect as a side or a light main, it balances creamy potatoes with the vibrant earthiness of spinach, enhanced by aromatic garlic and onion. Easy to prepare, it’s sure to become a favorite for family dinners or entertaining guests.

Ingredients:

1 large egg

1 teaspoon fine salt

Freshly ground black pepper, to taste

¼ teaspoon ground nutmeg

4 medium potatoes (about 800 g), peeled and thinly sliced (approx. 3 mm thick)

1 medium yellow onion, finely chopped

2 cloves garlic, minced

200 g fresh spinach, stems removed, roughly chopped

2 tablespoons vegetable oil or olive oil

How to make: