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Preheat your oven to 375°F (190°C).
In a large mixing bowl, blend the softened cream cheese, mayonnaise, and sour cream until smooth and creamy.
Gently fold in the crab meat, Monterey Jack cheese, cheddar cheese, Old Bay seasoning, garlic powder, onion powder, and hot sauce if desired.
Season with salt and pepper according to your taste preferences.
Transfer the mixture evenly into a small baking dish or an oven-safe skillet.
Bake in the preheated oven for 20 to 25 minutes, or until the dip is bubbly and lightly golden on top.
Remove from the oven and allow it to cool slightly before serving.
Serve warm alongside tortilla chips, crackers, or slices of crusty bread.
Serving and storage tips:
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