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Serve this dish alongside steamed vegetables, mashed potatoes, or a light salad for a balanced meal. Leftover chicken can be refrigerated in an airtight container for up to 2 days and reheated gently in a skillet or microwave to maintain creaminess.
Variations:
Add a splash of cream or sour cream to the sautéed paprika for an extra creamy sauce.
Substitute paprika with diced sun-dried tomatoes for a richer flavor.
Use different cheeses such as gouda or parmesan to vary the taste profile.
Incorporate spices like smoked paprika or cayenne pepper for a spicier kick.
FAQ:
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs can be used but may require slightly longer cooking time and should be pounded to an even thickness.
Q: How do I prevent the cheese coating from burning?
A: Keep the heat moderate and watch the chicken carefully. Adjust the heat as needed to avoid burning while ensuring the chicken cooks fully.
Q: Is it possible to prepare this dish gluten-free?
A: Yes, replace the all-purpose flour with a gluten-free flour blend or cornstarch.
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