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This creamy cheesy paprika chicken dish offers tender, thinly pounded chicken breasts coated in a flavorful blend of eggs, flour, and cheese, combined with sweet diced paprika for a colorful and tasty meal. It’s quick to prepare and perfect for a cozy dinner that satisfies with rich texture and vibrant flavors.
Ingredients:
2 chicken breasts, pounded thin
2 eggs
Fresh parsley, chopped (to taste)
1 bell pepper (paprika), finely diced
3 tablespoons all-purpose flour
70 grams grated cheese (such as cheddar or mozzarella)
Salt and black pepper, to taste
How to make:
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