Creamy Beef and Shells: A Comforting One-Pot Meal for Busy Nights

Introduction:
This creamy beef and shells dish is the ultimate comfort food, combining savory ground beef with rich tomato soup and melty cheese. Perfect for busy weeknights or casual dinners, this recipe is simple, hearty, and sure to satisfy the whole family. The creamy texture paired with tender pasta shells makes every bite warm and fulfilling.

Ingredients:

1 pound ground beef

2 cans tomato soup (about 10.75 ounces each)

3 cups shredded cheese (cheddar, mozzarella, or your favorite blend)

1 package medium pasta shells (about 12 ounces)

Optional: salt, pepper, garlic powder, or Italian seasoning to taste

How to make: