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Serve warm, garnished with fresh herbs like parsley or chives.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave until warmed through.
Variations:
Add grated cheese on top during the last 15 minutes of baking for a cheesy crust.
Substitute sweet potatoes for a slightly sweeter, nutrient-rich twist.
Mix in chopped bell peppers or spinach with the meat mixture for extra vegetables.
FAQ:
Can I prepare this casserole in advance?
Yes, you can assemble it the night before, keep it refrigerated, and bake it fresh when ready.
Is this dish freezer-friendly?
Yes, cool completely before freezing. Freeze in portions for up to 2 months and thaw before reheating.
Can I use ground turkey or chicken instead of beef or pork?
Absolutely, ground poultry works well and makes a lighter version of this casserole.
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